A dedicated team of 30+ food and beverage professionals works tirelessly to deliver nutritious, safe, and delicious meals every day. Our team includes F&B Managers, an Executive Chef, Nutritionist, Pastry Chefs, Head Chef, and other skilled culinary experts who ensure quality at every step.

Heading the team is Mr. Awadesh Kumar Jha, our Chief Operating Officer for Food & Beverage, with 18+ years of experience in the hospitality industry. Having worked with renowned global brands like Accor, IHG, Taj, and Radisson, he ensures the highest standards of quality, nutrition, and taste.

With a perfect balance of culinary creativity and nutritional expertise, our F&B team is dedicated to crafting meals that fuel the health, energy, and growth of our students.